Thursday, 10 January 2008

Byranai

Had a really good morning. Ahmad gave me a call and asked me to come round for a Byranai lunch. Great. He explained they had cooked 10 kilos of rice and 15 kilos of lamb plus all the usual extras including potatoes. Well it was fantastic. So good I had three helping. this was all washed down with 7up!!! All followed by some more rice. In Pakistan they make a very clever desert using rice cooked in sugar and other bits then add in coconut slices and various raisins and bits of coloured pumpkin etc. Again very good.
However you do need a very large cooking bowl to do this with 10 kilos of rice. When I got to Ahmad's they had three such bowls.....

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